We are taking time for our own Cuarentena (the lying-in rest period after the birth of a baby)
through the rest of the Summer months.
We will resume delivering delicious postpartum meals this Fall. 
​If you have any questions, please do not hesitate to contact us.

Menu Rotation

Desayunos/Breakfasts – Chef-chosen weekly rotation from the following items:

• Sweet Potato Hash w/Chipotle Aioli & Garlicky Kale Salad
• Apricot Chutney Yogurt Parfait w/Lactation Bar Crumble + Fresh Berries
• Summer Squash, Cherry Tomatoes + Basil Quiche with crisp + peppery Asparagus on a bed of fresh Spinach
• Papaya, Mango, Citrus Avocado + Coconut Tropical Oatmeal
• Avocado Waffles w/Apricot Compote + Toasted Walnuts
• Chia "Arroz" con Leche w/Fresh Fruit + Nut/Seed Mix
• Chilaquiles in Pumpkin-Chipotle Salsa w/Zesty Black Beans
• Mexican Stuffed Quesadillas w/Sweet Potatoes, Chorizo, Beans + Scrambled Eggs served with Avocado Crema (or tacos if DF)
• Date + Walnut Oatmeal Bake w/Fresh Berries + Stone Fruits

 
Almuerzos/Lunches – Chef-chosen weekly rotation from the following items:

• Lentil Stuffed Enchiladas w/Papaya Salsa
• Chicken Chipotle Tinga Burritos with Barley Rice, Pinto Beans + Pineapple-onion-cilantro relish
• Artisan Whole Grain Toast with Citrus Chickpea Tapenade
• Mayan Grain Bowl - Sweet Potato, Black Beans, Quinoa, Kale, avocado + Pepitas with a tahini dressing
• Carrot + Parsnip Taquitos w/Tomatillo + Avocado Salsa served with Barley Mexican Rice
• Pulled Beef Barbacoa with Plantains, Barley Rice + Beans Bowl